LintasResep.co - Soto Kudus is one of typical regional dishes, the cuisine is almost similar with Chicken Soto Lamongan. However there are some additional material in making this Holy soto recipes.
The Recipe Is Delicious And Authentic Holy Soto Delights
Well for those of you who want to try making your own recipes this Holy soto, please refer to the more information how do I make it below.
The materials used to make Holy soto:
1 Free-range chickens, then you cut it into 4 parts
3 Hard-boiled eggs, then you cut the matching
100 grams of Toge, you then seduh
2 tablespoons celery leaves an already delicate dirajang
2 tablespoons garlic, then you rajang and fried
75 ml of sweet soy sauce
2 fruit lemon, then you take the water
2 stalks Lemongrass
1 ½ teaspoon salt
1 teaspoon sugar
1 ½ liters of water
Cooking oil to taste
White rice to taste
6 pieces Garlic
6 cloves Shallots
1 tablespoon ground coriander
½ teaspoon cumin
6 grains Candlenut
3 cm Ginger
Well after you prepare all the ingredients and seasonings are needed, please check out how to make this Holy soto.
How to make Holy soto:
First you heat the water then you boil their chickens with low heat until fragrant and kaldunya water their chickens are cooked.
Then you heat the cooking oil, and stir-fry seasonings you mashed until aromatic and cooked with Lemongrass.
Next you enter the salt, sugar and also the fried garlic into the chicken stew.
You continue to cook until all bumbunya seep into their chickens, after you remove the chicken and you shred-suwirkan.
Put the rice into a serving bowl, stir in toge, eggs, celery, shredded chicken, orange juice and a bit of sweet soy sauce, then pour the marinade sotonya.
Serve with favors.
Well such is the process of making soup is delicious and scrumptious Holy, please try it yourself in the kitchen.
Written by: satriamandalasatriamandala Updated at: 21.57