LintasResep.co - Pindang Serani is one of the many fish dishes favored by many people, other than it feels this cuisine also has a savory flavor.
|Recipes With Soy Delicious And Savory Serani|
Well for those of you who want to try making this recipe with soy's own serani didapur, please refer to how do I make it below. Hopefully this can become your Cook reference materials.
Materials needed to make soy: serani
1 kg of Fish, then you clean and cut into pieces
2 liters of water
2 plum tomatoes, diced and then you
1 spoon vegetable cooking oil
Subtle seasoning is needed:
2 pieces red pepper Curls, then you cut the angle
10 pieces of Red cayenne pepper
7 grains of red onion, finely sliced then you
5 cloves garlic, finely sliced then you
3 tablespoons lime juice
3 cm turmeric, then finely sliced
2 cm ginger, then you memarkan
3 stalks Lemongrass, then you memarkan
3 cm galangal, then you memarkan
1 hand-held basil leaves
2 pieces of bay leaf
3 Kaffir lime leaves
2 star fruit vegetable, then you cut rounded
1 teaspoon granulated sugar
2 teaspoons Fine Salt
Well after all the ingredients and prepare your bumbunya, please refer to how do I create recipes with soy serani.
How to make boiled: serani
First you season the fish pieces with lime juice, then stir well and set aside.
Then you heat oil, Saute onion and garlic until fragrant. Insert the pieces of fish and other spices and mix well.
Then you tuangi water, tomatoes and vegetables star fruit, you cook while occasional fish until cooked diaduk-aduk.
Shortly before being appointed, you enter the basil leaves and mix well. Cook briefly and lift.
Pour into a serving bowl and serve.
Well such is the process of making this a serani pindang taste is very delicious and savory.
Written by: satriamandalasatriamandala Updated at: 05.30