Recipe Satay Lilit Ikan Balinese are tasty and savory

Recipe Satay Lilit Ikan Balinese are tasty and savory - Satay Lilit recipe is one of the most popular cuisine in Bali. In addition to the typical taste, this dish is also one of the favourites for foreign tourists.
Recipe Satay Lilit Ikan Balinese are tasty and savory
Satay lilit Nah this yourself using the main ingredient fish mackerel which taste his flesh is very tasty and tender. Please refer to more information how to make Satay lilit ikan recipes that taste good.
Materials needed to make Satay lilit ikan:

500 g fish Fillet Mackerel
400 grams shrimp, then you discard the skin and the head
6 tablespoons thick coconut milk
75 g of coconut half old, then you finely grated
20 stems of Lemongrass, then you take the hard part 15-18 cm to skewer satenya
10 pieces of Orange Leaves, then thinly slice
3 teaspoons lemon juice Limes
3 tablespoons cooking oil for sauteing the spices
20 aluminum pieces of paper, with a size of 10 × 10 cm

Subtle seasoning is needed:

12 grains of red onion
3 cloves garlic
4-5 pieces of Red Chilli
1 ½ teaspoon minced Galingale
2 ½ teaspoons of chopped Turmeric
2 ½ teaspoon minced Galangal
3 teaspoons brown sugar that's been combed
3 teaspoons finely chopped Lemongrass
5 roasted Hazelnut grains
2 teaspoons salt

Ingredients: Sambal Matah

10 grains of red onion, finely sliced then you
2 cloves garlic, finely sliced then you
7 Red chilies, finely sliced then you
3 pieces of Orange Leaves, then you discard leaves bones and finely sliced
½ teaspoon shrimp paste is cooked
3 stalks Lemongrass, then you take the white part and finely sliced
1 tablespoon lime juice
40 ml of cooking oil that is already cooked (boiled)
3-4 teaspoons of ground black pepper Powder

Well after you set up all the main ingredients, delicate spices and ingredients for the traditional container, please refer to the how to make Satay lilit.

How to make Satay lilit ikan Balinese are tasty and savory:

First you puree fish fillet along with the shrimp using a food processor.
Then you stir fry seasoning-until cooked, then enter the coconut milk, stir well, lift and leave to cool.
Combine the fish, shrimp, herbs, finely shredded coconut, lime leaves and lime slices. You mix until well blended, divided into 20-25 section.
After that you wrap each piece of dough on the base of the stem of Lemongrass with solid, well use plastic in the hands to prevent sticking.
Then you wrap each sate lilit with aluminum paper and panggan above the coals.
You balik-balikkan so lilitnya Satay is cooked evenly. If there are no coals of fire, just use the toaster oven.
Next you create sambal matahnya, here's how you combine all the ingredients, then you stir it up so well blended and add the cooking oil that you bring to a boil.

Well such is the process of making Satay lilit fish with sambal matah which is very tasty and savory all at present enjoyed.
Written by: satriamandala
satriamandala Updated at: 21.43

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