Indonesia Cuisine Recipes Typical Of Central Java Know Kupat

Indonesia Cuisine Recipes Typical Of Central Java Know Kupat

LintasResep.co - Kupat Know is Indonesian cuisine typical of Central Java are overwhelmingly favored communities, in addition to the easy way of making it this cuisine also has a distinctive flavour.

Indonesia Cuisine Recipes Typical Of Central Java Know Kupat
One of the Indonesian cuisine also has a myriad of benefits, because the main ingredients required in making this recipe that is Know, where the idea has a very high protein content that is useful for treating disease gout, prevents anemia and also contains iron which is able to maintain balance in the body.

How to make a cookbook is also extremely easy i.e. you only need to make the gravy just kecapnya and then you add the kupat and him. OK you just refer to how do I create recipes typical of Central Java kupat knows this.

The materials used to make the recipe kupat know:

5 cloves of garlic
10 pieces Green Pepper
5 pieces White Know @ 100 grams, then you fry a bit dry, then cut into pieces
5 fruit Ketupat @ 100 grams, then you cut
100 g bean sprouts, then you clean and seduh with hot water, then drain
100 grams of cabbage leaf, then finely sliced
3 tablespoons fried shallots

Spice paste:

1 clove garlic
2 grains of red onion
1 teaspoon salt

Ingredients for the marinade of soy sauce:

500 ml water
100 grams of brown sugar, you finely sliced
3 tablespoons sweet soy sauce
2 Maggi chicken Block
1 sheet of bay leaf
1 stalk Lemongrass
1 cm Galangal
100 g Fried Peanuts, then you puree

Well after you prepare all the ingredients, please refer to the how to create a cookbook knows the typical kupat Central Java.

How to make a cookbook knows the typical kupat Central Java:

First you make the gravy kecapnya first, the way is boiled with sugar, soy sauce, spices and seasonings maggi is smooth, the other to the boil and sugar dissolves. Then you lift, strain and chill for a moment.
Then you mix it with nuts, and mix well.
For serving namely puree garlic and cayenne pepper in a serving dish.
After that place the ketupat, tofu, and vegetables on top of it.
Flush with kecapnya sauce, then sprinkle the celery.
Serve

Well as that's the way to make the central Javanese kupat knows, there are a few tips from us in making kupat know this i.e. Select a good quality white tofu and soft texture because it will affect the palatability of the prescription number know this and kupat chili used customize to your taste.

Good luck.
Written by: satriamandala
satriamandala Updated at: 20.20

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