How To Make Bulgogi Recipe Original Korea Delights

How To Make Bulgogi Recipe Original Korea Delights - Bulgogi is one of Korean cuisine that is fairly well known by many people. Bulgogi recipe uses beef base material which is then cut into thin and cooked with some extra seasoning.

How To Make Bulgogi Recipe Original Korea Delights
Well for those of you who want to try the bulgogi dishes, you can try it yourself didapur by following the guide how to make bulgogi below.

Materials needed:

350 g Beef Sirloin, then sliced thinly

Marinades are needed:

2 tablespoons light soy sauce
2 tablespoons sweet soy sauce
3 tablespoons water
2 tablespoons granulated sugar
1 tablespoon Honey
½ tablespoon sesame oil
1 tablespoon Roasted Sesame/bake
1 leek, finely rajang then you
3 cloves garlic, finely chopped and then you
1 teaspoon freshly ground black pepper
½ teaspoon Bouillon Powder

Well after you prepare all the ingredients and bumbu-bumbunya, please check out how to make it below.

How to make Korean bulgogi recipe delicious and savory:

Your first slice of meat sapinya as thin as possible.
Next you prepare a bowl and put all the marinade, mix well and dissolve. Enter the beef already sliced and you cover with the platic wrap or other coverings. Rendamkan meat and bumbunya for 2 hours in the refrigerator.
Then you prepare the iron skillet/hot plate or flat frying pan can also use anti sticky. Then heat until really hot and pour over the flesh and all seasonings marinade into the skillet.
Cook flesh diwajan or Grill until done, while dibalik-balikkan. If you are using a hot plate then this process does take a long time.
Well while his flesh was cooked and tender, seasoning perendamnya has run out, you turn off the fire. Sprinkle toasted sesame and scallions, then mix well.
Serve this bulgogi hot straight from the hot plate with white rice.

Well such is the making of a recipe very tasty bulgogi when eaten together with rice warm. Please try it yourself didapur Yes.


Before you cut the meat sapinya, try its flesh you enter first into the freezer until half frozen, so that the process of cutting the flesh so much easier.
Written by: satriamandala
satriamandala Updated at: 19.55

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