Boiled Fish recipes are tasty and savory Cork

Boiled Fish recipes are tasty and savory Cork

LintasResep.co - Boiled Fish Cork is one such recipe which is very tasty and savory once when you take in conjunction with warm rice, boiled fish recipes besides the Cork is also very easy.
Boiled Fish recipes are tasty and savory Cork
Well for those of you who want to try it yourself to make this recipe fish boiled Cork, first way is you first prepare all the ingredients and seasonings as needed, after that you stir fry all the spices-and enter the red pepper, tomatoes, Lemongrass, galangal, Bay leaves and lime leaves until aromatic. Then you enter the gabusnya and cook until fish is cooked. Please see more information below
Materials needed to make a boiled fish Cork:

500 g fresh Fish Cork then you are cut
3 pieces of red chilli, finely sliced then you
2 plum tomatoes, finely sliced then you
2 stalks Lemongrass
2 cm galangal, then you memarkan
2 pieces of bay leaf
4 pieces of Orange Leaves, then you coarsely rajang
500 ml water
½ tablespoon salt
½ teaspoon pepper Powder

Spice paste:

6 pieces of onion
3 cm Turmeric
3 cloves garlic

Well after you mobilize all of the ingredients and seasonings are needed, please refer to how do I create recipes with soy fish Cork.

How to make boiled fish recipe the Cork:

First you stir fry all the spices you already puree, add red pepper, tomatoes, Lemongrass, galangal, Bay leaves and lime leaves until aromatic.
Well then you enter the fish gabusnya, and stir until it changes color, add the water, salt and pepper.
Once cooked, then you lift it and serve with rice.

Well such is the process of making fish boiled Cork recipe is very tasty and savory.

Good luck.
Written by: satriamandala
satriamandala Updated at: 04.00

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