How To Make A Goldfish Pepes Recipe Tasty And Delicious

How To Make A Goldfish Pepes Recipe Tasty And Delicious

Lintasresep.co - Who knows with this one, no doubt you already know this cuisine with recipes, yes indeed this already quite popular cuisine once among the public at large because it has the delicacy once.

Well you might as well not many who know anything about the benefits of Goldfish when you consume them. Goldfish are very lots of protein, vitamins and minerals which can lower blood pressure, reduce weight, stimulating the brain in children, delaying the process of premature aging and can prevent heart disease.

For those of you who want to try making recipe pepes goldfish itself is didapur, please refer to the information below Yes.

The materials required to make the pepes ikan mas:

3 tail goldfish, then you clean
2 teaspoons salt
2 grains of lime, then you squeeze the water and grab the

Subtle seasoning is needed:

12 grains of red onion
3 cloves garlic
3 cm Turmeric
2 cm Ginger
1 cm Galangal
2 stalks Lemongrass, then you take the white part only
1 teaspoon salt
1 teaspoon granulated sugar
½ teaspoon instant yeast, ready-made Yes
2 sprigs basil, then you petiki leaves
2 stalks green onion, then you slice the transverse size of ½ cm
15 Red cayenne pepper fruit
3 stalks Lemongrass, then you take the white part only and you cut the transverse size of 5 cm
6 pieces of bay leaf
Banana leaves for wrapping

Well after you prepare all the ingredients and seasonings are needed, please refer to the how to make below.

How to make a goldfish pepes tasty and delicious:

Your first goldfish body rub and use salt and lime juice, then let sit for 20 minutes to infuse.
Next you combine all seasonings-, as well as add instant yeast, basil leaves, chives, pepper and Lemongrass. You confused until evenly distributed.
Then you enter the refined flavor of yesteryear into the belly of the whale and the rest you apply on the fish body.
Prepare banana leaves, you put 2 pieces of bay leaf and CARP you have season on it.
You wrap and PIN both ends with tally marks.
Steamed into a hot steamer for 2 hours, until tender and cooked, lift.
Now you burn above the coals until cooked.
Serve pepes CARP with rice warm.

Well such is the process of making a carp pepes tasty and delicious, you can imagine how delicious this dish when it is eaten with rice and topped with warm Spicy shrimp paste.

Please read also the fish recipe is just as delicious, namely Recipe Baked Carp and Catfish Fish Marinade Recipe yellow.

Good luck.
Written by: satriamandala
satriamandala Updated at: 04.48

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