Fish Cooking Recipes Baung Padeh Acid

Fish Cooking Recipes Baung Padeh Acid - This cuisine is one of the typical regional dishes of this cuisine Riau using basic ingredients of fish meat from which baung fish baung is very tender moment once enjoyed.

Well for those of you who want to make this recipe sour padeh, please refer to the information below.

The materials required to make the fish cooking recipes baung padeh acid:

1 kg of Ikan Baung, then you cut it into 5 parts
1 liter of water
3 fruit Acid Kandis
1 stalk Lemongrass, then you memarkan
1 Turmeric Leaf sheet

Ingredients needed:

3 cm Galangal
10 pieces of Red Chilli
2 cm Ginger
2 cm Turmeric
5 grains of red onion
½ tablespoon salt

Well after you prepare all the ingredients and seasonings are needed, please refer to how do I create this padeh acid baung fish.

How to make sour padeh baung fish recipes:

First you boil it first all-seasoning, then stir in sour also kandis, Lemongrass, turmeric leaves while you stir the Hannah and the gravy thickens.
Well after that you enter the fish baungnya and the cob over low heat until cooked.
Prepare your serving plates, lift and pour into dish sajinya.
Serve with hot cooked rice.

Well such is the process of making the acid padeh baung fish recipes that are delicious when eaten once in conjunction with warm rice. Please try it yourself didapur Yes. Oh yes read also other recipes which are Recipes Grilled Carp and skipjack tuna fish recipes Rica-Rica.

Good luck.
Written by: satriamandala
satriamandala Updated at: 05.07

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